Ingredients
Units
Scale
- Black Chickpeas: 1 cup (200g)
- McCain Smiles: 9
- Soybean: 15 beans
- Bengal Gram Flour/ Besan : 3 Tbsp.
- Paneer: 100g
- Mozzarella Cheese: 100g
- Breadcrumb: 1 cup
- Egg: 2
- Onion: 2
- Garlic: 8-10 clove
- Green Chili: 3-4
- Dry Mango Powder: 1 Tsp.
- Chat Masala: 1 Tsp.
- Kashmiri Red Chili Powder: 1 Tsp.
- Tomato Ketchup: 2 Tbsp.
- Salt: to taste
- Refined Oil: for frying
- Toothpick
Instructions
- Soak Black Chickpeas with the skin on along with 1 Tsp. Salt in water for around 8 hours.
- Take soaked Black Chickpeas along with 1 Tsp. of salt and 4 Cup of Water in a pressure cooker and start cooking with the weight on in high flame. After one whistle slower the flame and let it cooked for 20-25 minutes.
- Switch the flame off and wait till the cooker release the pressure and then open the lid.
- Strain Black Chickpeas from the water and reserve 1 cup of Black Chickpeas Stock for future use.
- Make powder of Soybeans using a grinder.
- Now using a mixer grinder make a paste of the boiled chickpeas along with garlic cloves and don’t add extra water while making the paste.
- Chop Onions and green Chilies into small pieces.
- Now take the Black Chickpeas paste in a bowl and add Soybean Powder, Besan, chopped Onion, chopped Green Chilies, ½ of the Kashmiri Red chili powder, Dry Mango powder, Chat masala and using your hand mix properly. Check and add little salt if required.
- Make small balls (3” size) out of the mixture.
- Grate both Paneer and Mozzarella Cheese using a greater.
- Mix little salt and Kashmiri Red Chili Powder to the Paneer and Cheese Mix and make small balls of the Cheese mix (1” size).
- Now take one Chickpeas ball and flatted it on your palm and put a Cheese ball in the middle and seal the chickpeas ball properly and give each stuffed ball a shape of Kebab (as shown in the picture.
- Coat each Kebab with bread Crumb and place in a plate.
- Refrigerate Kebabs for 3-4 hours. I did it overnight.
- Heat Oil in a deep wok.
- Now fry McCain Smiles for 3 minutes (both side) until those turn golden in colour.
- Beat Eggs and be ready with the remaining Bread Crumbs to give final touch to the Kebabs.
- Coat each Kebab in Egg first and in the breadcrumbs and then fry in medium flame until Kebabs turn golden brown from each side.
- Place one Kebab in a plate and top it with a McCain Smily and insert a toothpick in the middle to seal both.
- Serve Cheese loaded Black Chickpeas and Soybean Kebabs crowned with McCain Smiles hot
- Prep Time: 12 hours
- Cook Time: 1 hour
