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Cheese loaded Black Chickpeas and Soybean Kebabs crowned with McCain Smiles

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  • Total Time: 13 hours
  • Yield: 9 Kebab 1x


Units Scale
  • Black Chickpeas: 1 cup (200g)
  • McCain Smiles: 9
  • Soybean: 15 beans
  • Bengal Gram Flour/ Besan : 3 Tbsp.
  • Paneer: 100g
  • Mozzarella Cheese: 100g
  • Breadcrumb: 1 cup
  • Egg: 2
  • Onion: 2
  • Garlic: 8-10 clove
  • Green Chili: 3-4
  • Dry Mango Powder: 1 Tsp.
  • Chat Masala: 1 Tsp.
  • Kashmiri Red Chili Powder: 1 Tsp.
  • Tomato Ketchup: 2 Tbsp.
  • Salt: to taste
  • Refined Oil: for frying
  • Toothpick


  1. Soak Black Chickpeas with the skin on along with 1 Tsp. Salt in water for around 8 hours.
  2. Take soaked Black Chickpeas along with 1 Tsp. of salt and 4 Cup of Water in a pressure cooker and start cooking with the weight on in high flame. After one whistle slower the flame and let it cooked for 20-25 minutes.
  3. Switch the flame off and wait till the cooker release the pressure and then open the lid.
  4. Strain Black Chickpeas from the water and reserve 1 cup of Black Chickpeas Stock for future use.
  5. Make powder of Soybeans using a grinder.
  6. Now using a mixer grinder make a paste of the boiled chickpeas along with garlic cloves and don’t add extra water while making the paste.
  7. Chop Onions and green Chilies into small pieces.
  8. Now take the Black Chickpeas paste in a bowl and add Soybean Powder, Besan, chopped Onion, chopped Green Chilies, ½ of the Kashmiri Red chili powder, Dry Mango powder, Chat masala and using your hand mix properly. Check and add little salt if required.
  9. Make small balls (3” size) out of the mixture.
  10. Grate both Paneer and Mozzarella Cheese using a greater.
  11. Mix little salt and Kashmiri Red Chili Powder to the Paneer and Cheese Mix and make small balls of the Cheese mix (1” size).
  12. Now take one Chickpeas ball and flatted it on your palm and put a Cheese ball in the middle and seal the chickpeas ball properly and give each stuffed ball a shape of Kebab (as shown in the picture.
  13. Coat each Kebab with bread Crumb and place in a plate.
  14. Refrigerate Kebabs for 3-4 hours. I did it overnight.
  15. Heat Oil in a deep wok.
  16. Now fry McCain Smiles for 3 minutes (both side) until those turn golden in colour.
  17. Beat Eggs and be ready with the remaining Bread Crumbs to give final touch to the Kebabs.
  18. Coat each Kebab in Egg first and in the breadcrumbs and then fry in medium flame until Kebabs turn golden brown from each side.
  19. Place one Kebab in a plate and top it with a McCain Smily and insert a toothpick in the middle to seal both.
  20. Serve Cheese loaded Black Chickpeas and Soybean Kebabs crowned with McCain Smiles hot
  • Prep Time: 12 hours
  • Cook Time: 1 hour
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