Instructions
- Make Unsalted Butter following the process mentioned in one of my previous post on Homemade Butter.
- Take Unsalted Butter at room temperature in a Non-stick pan and start heating the butter on low flame.
- Stir the melted butter using a spatula every now and then.
- Some froth will appear on the top of the butter when it melts completely. In this stage, the butter will turn from Cream color to a Brownish Golden liquid.
- At this stage add 6-8 Curry leaves.
- Let the Butter boil until the froth and floating particles formed initially settle down in the bottom of the pan.
- Switch the Flame off. Let the Ghee cooled down for 5 minutes.
- Using a strainer strain the Ghee from the Pan and store it in a container.
- Proper Ghee should solidify and turn Yellow after sometimes.
- Prep Time: 5 mins
- Cook Time: 20 mins
