Ingredients
Units
Scale
- Whole Wheat Flour: 3 Cup (can be replaced with All Purpose Flour)
- Over Ripped Banana: 6 (more the ripeness more the taste)
- Powdered Sugar: 1 cup
- Egg: 2
- Baking Powder: 1 Tsp.
- Baking Soda: 1 Tsp.
- Refined Vegetable Oil: 1 Cup (can be replaced with Butter)
- Nutella: 1 cup
Instructions
- Preheat the oven in 170 degree C for 10 minutes and start mixing all the ingredients. Banana Bread requires no extra standing time unlike other Breads.
- Mash Bananas using fork. It’s better to not to use food processor to mash bananas since we don't need much smooth consistency
- Now it’s time to mix all the Dry ingredients and Wet Ingredients separately.
- Mix all dry ingredients i.e. Whole Wheat Flour along with Baking Powder and Baking Soda in a bowl and keep the mixture aside.
- Take Oil along with Sugar Powder in a separate bowl and start mixing those using a fork or spoon.
- Add Eggs one by one and mix properly.
- Mix 1/3rd of the Wheat Flour mix to the Wet ingredients mix and after mixing properly add another part and mix and complete the mixing by adding the last part.
- Now add Mashed Bananas to the mixture.
- Take Nutella in a Bowl and microwave it for 30 seconds to soften the Nutella. If you are not available with a Microwave then just soften it using double boiler for 2-3 minutes.
- Add entire Nutella to the Bread Mix and using a Rubber Spatula fold it very lightly to swirl the batter. Don't overmix.
- Now the Mixture is ready for baking.
- Take 2 Bread Tin and coat those with some oil and then coat with little Flour or line with a baking Paper.
- Pour the mixture in the Bread tin.
- Don’t overload the tin with the batter. Bread Tin filled till 2/3rd height would be fine since we have added raising agents (Baking Powder, Baking Soda and Eggs) to raise the Bread.
- Bake in 170 degree C for 50-60 minutes and do check frequently after 45 minutes of baking.
- Prick the Bread with a toothpick to check whether it is done or not. The Toothpick should come out clean when the Bread is done.
- Take the Bread Tin out in a Rack and de-mould the Bread Tin to get the yummy Banana Bread.
- Nutella Swirled Banana Bread can be stored for more than a Week.
- I prefer to serve it with extra Nutella Topping!
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 2 Loaf
