Ingredients
Units
Scale
- Plain Curd/ Yogurt/ Dahi/ Tok-Doi: 400g
- Pineapple: 1.5 cup (around 250g)
- Powdered Sugar: 1.5 Tbsp.
- Salt: 1/4 Tsp.
- Black Pepper: 1/4 Tsp. (crushed)
- Roasted Cumin Powder/ Bhaja Masala: 1/2 Tsp.
Instructions
- Chop Pineapple into small pieces.
- Take Curd in a bowl and using a spoon beat the curd to make it lump free and then strain the Curd using a Strainer.
- Now add Powdered Sugar, Salt, Roasted Cumin Powder and freshly Crushed Black Pepper in the Curd and Mix well.
- Add Chopped Pineapples to the Curd mixture and lightly fold the Pineapples with Curd to complete the Raita.
- Transfer Pineapple Raita in a Serving Bowl and refrigerate for 30 minutes before serving the Raita.
- Pineapple Raita can be garnished further with pieces of Pineapple.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 Bowl
