Ingredients
Units
Scale
- All Purpose Flour/ Maida: 1 1/4 cup
- Baking Powder: 1.5 Tsp.
- Baking Soda: 1/2 Tsp.
- Sweet Condensed Milk: 3/4 Cup (75 ml)
- Milk: 6 Tbsp.
- Salt: 1 Tsp.
- White Vinegar: 1 Tbsp.
- Plain Water: 3 Tbsp.
- Vegetable Oil: 1 cup
- Vanilla Essence: 1 Tsp.
- Chocolate Ganache: 1.5 Cup (for topping)
- Strawberries: 10 (for decoration)
Instructions
- Pre-heat Oven in 180 degree C for around 10 minutes.
- Take All Purpose Flour, Baking Powder, Baking Soda and Salt i.e. the Dry Ingredients in a bowl and mix properly and then sieve the mixture.
- Now take Sweet Condensed Milk and Vegetable Oil in a Bowl and start mixing it using an electric whisk for 2-3 minutes or else use manual whisk for mixing for around 8-10 minutes to get a thick, fluffy mixture.
- Then add Vanilla Essence, Vinegar and Water to the mixture and mix again for around 2 minutes to complete mixing Wet Ingredients.
- Now add Flour mixture to the Wet mixture in three parts and keep mixing by Cut-fold method. Don't over-mix as over-mixing will reduce the air formed within the mixture and the cake will not raise.
- Finally add milk to the mixture and mix lightly.
- Now take a 9’ cake tin and grease it with little Vegetable oil and then line it with either parchment paper or with little all-purpose Flour.
- Pour the Cake mix in the Cake tin and start baking it in 1800 c for around 25-30 minute in middle rack.
- Check the Cake after 20 minutes of baking by inserting a toothpick in the middle of the cake. If not done, then bake for some more time. It took me 28 minutes to bake the Cake.
- Take the Cake out of the Oven when done and let it cool for 5 minutes and then take it out in a wire rack by inverting the cake.
- Basic Eggless Sponge Cake is ready and it can be served as it is or after adding some toppings.
- I topped my cake with Chocolate Ganache (Click for the Recipe) which took me around 10 minutes to prepare.
- Finally I have decorated my Cake with Strawberries dipped in leftover Ganache!
- For better taste refrigerate the Cake for around 1-2 hours.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 4 People
