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How to make Indian Mango Jelly

Mango Jelly

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Units Scale
  • Ripped Mango: 2
  • Mango Juice: 1 cup
  • Powdered Sugar: 1/2 cup
  • Gelatin / Agar agar: 1.5 tsp


  1. Take 4 tbsp water in a small pan and warm it and add Gelatin or Agar agar and dissolve it properly.
  2. Extract Pulp from mangoes and mix it with the mango juice.
  3. Take the mixture in a deep pan and cook in low flame for about 10 minutes or till the mixture turns translucent.
  4. Add powder sugar and cook for another 7-10 minutes in low flame and then add dissolved Gelatin / Agar agar.
  5. Take out the mixture from flame and cool it for around 10 minutes.
  6. Pour it over the cheesecake and spread properly.
  7. Refrigerate till the Jelly set.
  • Category: Jam & Jelly
  • Cuisine: Indian
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