Ingredients
Units
Scale
- Ripped Mango: 2
- Mango Juice: 1 cup
- Powdered Sugar: 1/2 cup
- Gelatin / Agar agar: 1.5 tsp
Instructions
- Take 4 tbsp water in a small pan and warm it and add Gelatin or Agar agar and dissolve it properly.
- Extract Pulp from mangoes and mix it with the mango juice.
- Take the mixture in a deep pan and cook in low flame for about 10 minutes or till the mixture turns translucent.
- Add powder sugar and cook for another 7-10 minutes in low flame and then add dissolved Gelatin / Agar agar.
- Take out the mixture from flame and cool it for around 10 minutes.
- Pour it over the cheesecake and spread properly.
- Refrigerate till the Jelly set.
- Category: Jam & Jelly
- Cuisine: Indian
