Elo Jhelo
Elo Jhelo is a crunchy traditional Bengali Sweet-flavored snack. this is mostly prepared during Durgapuja.
- Author: Debjani Chatterjee Alam
- Prep Time: 40 mins
- Cook Time: 1 hour
- Total Time: 1 hour 40 mins
- Yield: 20 elo jhelo 1x
- Category: Sweet
- Method: Cooking
- Cuisine: Bengali
- Diet: Vegetarian
To make Dough:
- 2 cups Maida / All Purpose Flour
- 1/4 cup or less Water to make a tight dough
- 2 Tsp. Ghee
- 300ml White Oil for deep frying
- 1/4 Tsp. Salt
- 1/4 Tsp. Baking Soda
To make Syrup:
- 1.5 cup Sugar
- 1/2 cup Water
- 4 Green Cardamom
Nutrition
- Serving Size: 50g
- Calories: 197
- Sugar: 6.7g
- Sodium: 48mg
- Fat: 14.4g
- Saturated Fat: 2.1g
- Carbohydrates: 16.3g
- Fiber: 0.4g
- Protein: 1.3g
- Cholesterol: 1mg
Keywords: Elo khelo recipe, kamranga nimmi recipe, debjanir rannaghar