Ingredients
Units
Scale
- Chow Mien Noodles: 2 packets
- Onion: 1(big); thinly chopped
- Spring Onion: 4-6; chopped
- Capsicum: 1(medium); thinly chopped
- Carrot: 1 (medium): thinly chopped
- Green Peas: 1/2 cup
- Cabbage: 100g; thinly chopped
- Beans: 6-8; diagonally chopped
- Green Chilli: 4-5 (chopped)
- Soya Sauce: 2 Tbsp.
- Chilli sauce: 1 Tbsp.
- Tomato Sauce: 1.5 Tbsp.
- Vinegar: 1 Tbsp.
- Vegetable Refined Oil: 3 Tbsp.
- Egg: 4
- Boneless Chicken: 200 g
- Salt: to taste
Instructions
- Boil noodles with water, salt and one tsp oil in a pan. Drain water and keep noodles aside.
- Boil chicken with water and salt for 10 minutes and drain water.
- Cut boiled chicken into strips.
- Microwave all the veggies except onion , garlic and green chilli for 3-4 minutes or half boil veggies and drain water.
- Hit oil in a non-stick pan and fry onions along with garlic flake.
- Add chicken strips, veggies and chopped grin chillies and sauté for 5 minutes in low flame.
- Add boiled noodles and salt and sugar and sauté for 5 minutes in low flame.
- Mix all the sauces mentioned in “Ingredients” along with vinegar and mix with the noodles.
- Beat eggs with a little salt and pour beaten egg over the noodle mixture and mix properly.
- Take out of the flame and serve Egg-Chicken Chow Mien hot.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2 People
