Description
An easy recipe for the famous Indian delicacy Besan Laddu. Following this recipe you can very easily make ladoo at home.
Ingredients
Units
Scale
- 500g Besan / Bengal Gram Flour
- 2 Tbsp. Sooji / Semolina
- 500g Powdered Sugar
- 250g Ghee/ Clarified Butter
- 30 Almond (chopped)
- 2 Tsp. Cardamom Powder
- 1/4 Tsp. Saffron
Instructions
- Dry roast Besan along with Sooji in a deep vessel/ Karai for about 10 minutes in medium flame or till the mixture turns golden brown.
- Nutty aroma will come at this point.
- Melt Ghee in a Deep bottom pan.
- Now add roasted Besan and fry till it turns darker.
- Add cardamom powder and saffron strands and mix properly.
- Roast chopped almonds and mix those with the besan mixture thoroughly.
- Remove the mixture from flame and mix powdered sugar with it.
- Pour the mixture into a big plate and allow the mixture to cool.
- Now prepare small balls of the mixture depending on your preference for size.
- “Besan ki Laddu” is ready to serve.
- You can store Besan Laddu in an airtight container for several days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 575g
- Calories: 212
- Sugar: 18.2g
- Sodium: 11mg
- Fat: 10.1g
- Saturated Fat: 5.3g
- Carbohydrates: 27.1g
- Fiber: 2g
- Protein: 4.1g
- Cholesterol: 21mg
