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%Besan Ladoo

Besan Laddu

  • Author: Debjani Chatterjee
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 25 Besan Laddu


An easy recipe of famous Indian delicacy Besan Laddu


  • Besan / Bengal Gram Flour: 500 g
  • Sooji / Semolina: 2 tbsp
  • Powdered Sugar: 500 g
  • Ghee/ Clarified Butter: 250 g
  • Almond: 20-30(chopped)
  • Cardamom Powder: 2 tsp.
  • Saffron- 3-4 strands


  1. Dry roast Besan along with Sooji in a deep vessel/ Karai for about 10 minutes in medium flame or till the mixture turns golden brown.
  2. Nutty aroma will come at this point.
  3. Melt Ghee in a Deep bottom pan.
  4. Now add roasted Besan and fry till it turns darker.
  5. Add cardamom powder and saffron strands and mix properly.
  6. Roast chopped almonds and mix those with the besan mixture thoroughly.
  7. Remove the mixture from flame and mix powdered sugar with it.
  8. Pour the mixture into a big plate and allow the mixture to cool.
  9. Now prepare small balls of the mixture depending on your preference for size.
  10. “Besan ki Laddu” is ready to serve.
  11. You can store Besan Laddu is an airtight container for several days.
  • Category: Dessert
  • Cuisine: Indian
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