Ingredients
- Paneer/ Cottage Cheese: 200 gm
- Butter: 2 tablespoon
- Capsicum: 1
- Onion: 1
- Tomato: 1
- Green Chilies: 2-4
- Ginger-Garlic Paste: One Tbsp.
- Cumin Powder: 1/4 Tsp.
- Turmeric Powder: 1/4 Tsp.
- Garam Masala Powder: 1/2 Tsp.
- Red Chili Powder: 1/2 Tsp.
- Salt: to taste
Instructions
- De-seed Tomato and chop Onion, Capsicum, Green Chilies and Tomatoes into small pieces.
- Heat Butter in a deep pan (Butter can be replaced with the similar quantity of Olive oil or vegetable oil).
- Add chopped onions to the oil and sauté on medium flame till onions turn light brown.
- Now add chopped capsicum and fry for 2-3 minutes.
- Add chopped tomato, ginger-garlic paste, chopped Green Chili, Turmeric Powder, Cumin Powder, Garam Masala Powder and Salt to the mixture and cook for 2-3 minutes in medium flame.
- Now add grated Paneer/ Cottage Cheese to the mixture and fry for 2-3 minutes.
- Serve it with Roti/ Naan/ Paratha.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Cuisine: North Indian
