Traditional Bengali Cuisine
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10 Ilish Mach recipes to try, before you die!
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The Ghoti Woman's take on the Ilish Festival by Taj Bengal, Kolkata!
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Narkel diye Niramish Ghugni | Bengali No Onion No Garlic Ghugni or Yellow Peas Curry with Fried Coconut
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Kolkata style Chicken Bharta | Down the memory lane with Chicken Bharta
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Doodh Maach | Bengali Fish Curry cooked with Milk aka Dudh Mach
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Katoya Data Chorchori | Bengali Style Mix-veg with Drumsticks
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Shutki Chingri Bhorta | Dried Prawn Paste (Chingri Shutki Bhorta)
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Mach –Bhat and Hotel Sidheswari Ashram; the story and the glory!
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Rajbarir Bhuribhoj, Poila Baisakh special spread by The Lalit Great Eastern
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Aloo Fulkopi diye Macher Jhol
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Caringly selected mindfully prepared menu at the Eden Pavilion ITC Sonar
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Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery
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Two in One Sondesh; not the ice cream!
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A quick recipe of Hansher Dimer Dalna & keeping the kitchen clean!
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Mangsher Ghughni | Yellow Pea Curry with Minced Mutton | Mangshor Ghughni
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Aloo Chingrir Shorshe Bata Diye Jhal | light Mustard based curry with Prawn and Potato Wedges
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Bengali Niramish Khichuri | Bhoger Khichuri | Bengali Khichuri
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Daab Chingri | Prawn Cooked in Tender Coconut
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Kuler Achaar | Boroi-er Aachar | Jujube Sweet pickle | Ber ka achar
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Chocolate dipped Coconut Mawa Laddu | Chocolate dipped Narkel Mawa Naru
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Chanchra | Bengali “Mishmash" with Fish Head and Veggies
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Kumro Phuler Bora | Bengali Pumpkin Flower Fritters
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Bhetki Maacher Aloo Phulkopi diye Kalia | Light Fish Curry with Potato & Cauliflower
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Koraishutir Kochuri | Bengali Peas Kachauri
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Kakrar Jhal | Bengali Crab Curry
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Natun Aloor Dum | Bengali Niramish Aloor Dum | Dum Aloo Recipe
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Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry
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Lyangcha from Shaktigarh to Debjani’s Kitchen | Langcha, Bengali Sweet
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Lau ar Aloo er Khosa Bhaja | Stir-Fried Bottle Gourd and Potato Skin/ Peel |
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Laal Shak Bhaja |Stir-fried Red Amaranth Leaves | Laal Shag Bhaja |
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Aloo Posto
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20 Bengali Dishes to Try Before You Die!
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Bengali Chicken Stew: A Bowl Full of Health
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Kochu Shak er Ghonto | Taro Leaf Mishmash
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Taler Bora | Sugar Palm Fritters: A Traditional Bengali Sweet fritter aka Pakoda!
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Masoor Daler Patla Khichuri aar Ilish Mach Bhaja
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Bhetki Macher Paturi | Bhetki Paturi
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Kolkata Style Egg Roll
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Aloo Potol Diye Macher Jhol
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Gohona Bori or Naksha Bori: A Rare Food Art from the State of West Bengal