Savoury Cheese and Veggie Muffins
Prep time
Cook time
Total time
Savoury Muffins loaded with the goodness of veggies
Recipe type: Breakfast
Cuisine: Continental
Serves: 12 muffins
Dry Ingredients:
  • All Purpose Flour / Maida: 1.5 Cup (250g)
  • Baking Powder: 1.5 Tsp.
  • Baking Soda: 1 Tsp.
  • Salt: to Taste (to be adjusted)
  • Chili Flakes: 1 Tsp.
  • Mixed Herb: ½ Tsp.
Wet Ingredients:
  • Eggs: 2
  • Milk: 1 Cup (150 ml)
  • Refined Oil: ½ Cup (75 ml)
  • Mozzarella Cheese: 1 Cup (grated)
  • Processed Cheese: ½ Cup (grated)
  • Carrot: ½ (chopped)
  • Bell Pepper: ½ (chopped)
  • Green Peas: ½ Cup
  • Onion: 1 (chopped)
  • French Beans: ½ Cup (chopped)
  1. Pre-heat the oven to 180 Degree C for 10 minutes.%Savoury Cheese and Veggie Muffins
  2. Line a muffin tray with muffin cups.
  3. Cut and chop all the veggies into small pieces.
  4. Take All Purpose Flour along with Baking Powder, Baking Soda, and Salt and shift the same using a sieve.
  5. Now in a bowl take two eggs and using a hand blender blend the eggs along with the oil till the mixture turns frothy.
  6. Now fold the flour mixture into the wet mixture lightly.
  7. Add Chili flakes, mixed herb and fold the chopped veggies as well.
  8. Now take ⅔ of the grated Mozzarella cheese and entire grated processed cheese and fold those into the mixture.
  9. Pour the muffin batter into the muffin cups and fill ⅔ of each cup.
  10. Sprinkle remaining grated Mozzarella Cheese over the muffins along with little chili flakes.
  11. Bake the Muffins for 20-25 minutes in 180 degrees Centigrade or until a toothpick comes out clean while inserting in the middle of a muffin upon baking.
  12. The Cheese and Veggie Muffins should be golden and crispy on the top upon completion of the baking.
  13. Take the muffin tin out of the oven and cool on a wire rack for 5-6 minutes before serving.
  14. The Cheese and Veggie Muffins best serve semi-hot.
The quantities of the ingredients mentioned here can be used for making 12 muffins.
I prefer to do the chopping work at night followed by a morning baking
Recipe by Debjanir Rannaghar at