Gooey, Chocolaty Fudgy Fudge Brownies can be made in minutes and to be served in any occasion as a dessert
Recipe type: Dessert
Serves: 5-6 People
All Purpose Flour: 1 Cup (150 g)
Granulated White Sugar: 1.5 Cup (200 g)
Dark Cooking Chocolate: 150 g (I’ve used VANLEER Dark Chocolate and if not available normal Chocolate can also be used)
Cocoa Powder: 2 Tbsp.
Instant Coffee Powder: 1 Tbsp.
Butter: 200 g (I’ve substituted 100g Butter with same amount of Refined Oil)
Salt: ½ Tsp.
Vanilla Essence: 1 Tsp.
Chocolate Essence: 1 Tsp. (if not available just increase Vanilla)
Toasted Walnuts: handful (optional)
Icing Sugar: 3 Tbsp. (for decoration)
Preheat the oven in 180 Degree C for 10 minutes.
Take Chocolate along with 1 Tbsp. of Butter in a Microwave safe bowl and melt it in high for around 30-50 seconds (it took me 40 seconds to melt it). Take the Bowl out of the Oven and mix the Chocolate-butter with the help of a spoon to get a thick creamy chocolate. In case you are not available with a Microwave then just melt the chocolate using a double boiler in gas top.
Take Sugar and rest of the butter in room temperature in a big bowl. I prefer to use Glass Bowl for the purpose of mixing. Here I’ve replaced half of the butter with Refined Oil.. So the choice is yours…
Mix Butter and sugar using a hand blender in medium speed for around 1 minute to get a creamy mixture. You can use a manual whisk for mixing (I’m too lazy to use it and hence don’t prefer to use the manual one).
Now add Eggs in the mixture and the best part is you don’t need to add Eggs one by one while making Brownies..
Mix for around 1 minute in medium speed to get a frothy mixture.
Mix Instant Coffee with 1 tbsp. of Warm water and add it to the mixture and mix it.
Finally add both Vanilla and Chocolate essence to the batter and give it a mix again.
Now add All Purpose Flour, Cocoa Powder and salt to the batter and lightly mix using cut and fold method.
Never overmix the Batter while making Brownies and this is a thumb rule.
Chop Roasted Walnuts and fold those in the batter and now the batter is ready for baking.
Now grease a baking tray with little oil and place a peace of baking paper over the tray and spread some oil and smear it.
I have used a 12/6 rectangular tray for baking my fudgy brownie and it took me 15 minutes in 180 degree C to bake it properly. The time of baking will vary with the type of baking plate and the depth of the brownie..
Decoration: I've opted for a minimal approach for decorating my fudgy fudge Brownies… Just dusted little icing sugar on the top and voila….
Recipe by Debjanir Rannaghar at http://kitchenofdebjani.com/2015/05/fudgy-fudge-brownies/