Kurkuri Bhindi
Prep time
Cook time
Total time
Recipe type: Starter
Cuisine: North Indian
  • Ladies Finger/ Bhindi/ Dhyarosh/ Okra: 250g
  • Gram flour/ Besan: 3 Tbsp.
  • Chaat Masala: ½ Tsp.
  • Dry Mango Powder/ Aamchoor Powder: ½ Tsp.
  • Roasted Cumin powder: ΒΌ Tsp.
  • Red Chili Powder: ½ Tsp.
  • Turmeric Powder: 1 pinch
  • Salt: to taste
  • Refined Vegetable Oil: for deep frying
  1. Wash and Pat dry and then cut the top crown and bottom of each of the Lady Fingers.
  2. If you have bigger sized Lady Fingers then cut them in to two vertical halves else use them as it is for longitudinal Cutting.
  3. Cut each of the Lady Fingers in to as many as possible thin and long strips preferably using a knife. I was able to cut Lady Finger in to max 8 strips.
  4. Now take all the strips in a Bowl and add Gram flour, Chaat Masala, Dry Mango Powder, Roasted Cumin powder, Red Chili Powder, Turmeric Powder and Salt to the Lady Finger strips and using a spoon mix properly.
  5. Leave those for around 15 minutes before frying.
  6. Now heat sufficient Oil in a deep Pan and Deep fry spice coated Lady Fingers in medium flame until those turn crispy.
  7. Take the Friend Lady Fingers or Kurkuri Bhindi out in a kitchen towel or Tissue papers to absorb excess oil.
  8. What else! Super tasty Kurkuri Bhindi are ready to serve!
Nutrition Information
Serving size: 2 People
Recipe by Debjanir Rannaghar at https://kitchenofdebjani.com/2015/04/kurkuri-bhindi/